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Washed and grown between 1,400–1,800 MASL, this Peruvian coffee offers a smooth and comforting cup. Notes of ripe plum and caramel flow into a milk chocolate finish, creating a balanced brew with a mellow body and soft sweetness. Elegant, cozy, and effortlessly enjoyable.
Pour. Pause. Enjoy.
Net weight: 100g
Brewing History since 1951